Anna Dmitrienkova
2021
Teacher at the Moscow Food Academy, Marketing in the restaurant business advanced training courses: Setters Education, Creative leadership.
2019
Co-founder and CEO of Kult.
2016
Project manager at Foodie Marketing.
2011-2015
Brand manager of Novikov Group.
2009
Starting a career in the restaurant business, PR Manager of Cafe Cipollino, PR-director of the restaurants "Uzbekistan" and "White Sun of the Desert", PR-director of the country hotel "White Alleys".
2010
Higher education: Institute of Tourism and Hospitality, Social and Hotel Service.
personal consultation from the team Kult
the opportunity to gain new knowledge and skills in a short time, which you can always put into practice.
you can apply to Kult get personal advice from the agency's partners, as well as experts in any field.
easy and time-saving
You need to formulate questions, or fill out a brief,
and we will prepare answers to them and give practical advice.
what is included in the consultation
After completing the brief, you will receive a call from the agency's experts,
where you can discuss all your questions, goals, objectives, and implementation.
duration: 90 minutes
стоимость: от 30.000 rur
About.
In 2023, Kult turned 4 years old. During this time, more than 30 successful cases were implemented: Uilliam's, Pinch, Ugolek, Leveldva, Zhirok, Sartoria Lamberti, Lumicino, Happy End Bar & Kitchen, Sempre, KOI, Ryba International, Peach, Sapiens and many others. Each of our collaborations is a result that can be measured in qualitative and quantitative terms. We specialize in complex work with HoReCa projects, establish internal and external communications, manage our reputation and always choose a creative approach to solving problems. We are ready to share our professional experience and help you become a better person.
Anna Shvyndikova
2021
Teacher at the Moscow Food Academy, Marketing in the restaurant business advanced training courses: Netology digital marketing, Skillbox digital marketing.
2019
Сооснователь и управляющий партнер Kult.
2014-2019
Executive Director of il FORNO Group.
2007
Beginning of her career in the restaurant industry, she worked her way up from waiter to general director, worked in the restaurant "Luch", club "Solyanka", in the restaurant "Swan Lake".
2012
Higher education: Penza State University, Public Relations.
personal consultation from the team Kult
the opportunity to gain new knowledge and skills in a short period of time, which will allow you to:
you can always apply
in practice.
you can apply to Kult get personal advice from the agency's partners, as well as experts in any field.
easy and time-saving
You need to formulate questions or fill out a brief, and we will prepare answers and give you practical advice.
what is included in the consultation
After completing the brief, you will receive a call from the agency's experts, where you can discuss all your questions, goals, objectives, and implementation.
duration: 90 minutes
стоимость: 30.000 rur
Anna Dmitrienkova
2021
Teacher at the Moscow Food Academy, Marketing in the restaurant business advanced training courses: Setters Education, Creative leadership.
2019
Co-founder and CEO of Kult.
2016
Project manager at Foodie Marketing.
2011-2015
Brand manager of Novikov Group.
2009
Starting a career in the restaurant business, PR Manager of Cafe Cipollino, PR-director of the restaurants "Uzbekistan" and "White Sun of the Desert", PR-director of the country hotel "White Alleys".
2010
Higher education: Institute of Tourism and Hospitality, Social and Hotel Service.
Anna Shvyndikova
2021
Teacher at the Moscow Food Academy, Marketing in the restaurant business advanced training courses: Netology digital marketing, Skillbox digital marketing.
2019
Сооснователь и управляющий партнер Kult.
2014-2019
Executive Director of il FORNO Group.
2007
Beginning of her career in the restaurant industry, she worked her way up from waiter to general director, worked in the restaurant "Luch", club "Solyanka", in the restaurant "Swan Lake".
2012
Higher education: Penza State University, Public Relations.
About.
In 2023, Kult turned 4 years old. During this time, more than 30 successful cases were implemented: Uilliam's, Pinch, Ugolek, Leveldva, Zhirok, Sartoria Lamberti, Lumicino, Happy End Bar & Kitchen, Sempre, KOI, Ryba International, Peach, Sapiens and many others. Each of our collaborations is a result that can be measured in qualitative and quantitative terms. We specialize in complex work with HoReCa projects, establish internal and external communications, manage our reputation and always choose a creative approach to solving problems.
We are ready to share our professional experience and help you become a better person.
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